Beef Patty Recipe

Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.A patty or burger is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world. 

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Non Vegdiet
Beef Patty
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ingredients serve

Ingredients for Beef Patty Recipe

  • As required For Filling
  • 1.33 cup roughly chopped scallions
  • 0.67 cup diced white onion
  • 4 teaspoon fresh thyme leaves
  • 4 teaspoon Paprika
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 2 teaspoon ground allspice
  • 1 No.s garlic clove, minced
  • 1 No.s scotch bonnet pepper
  • 1 inch peeled ginger
  • 2 teaspoon olive oil
  • 900 gram ground beef
  • 0.67 cup fresh breadcrumbs
  • 0.67 cup beef stock
  • 2 tablespoon Browning
  • 3.50 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4.75 teaspoon instant unflavored gelatin
  • As required For Crust
  • 4 cup All purpose flour
  • 7 teaspoon Granulated Sugar
  • 5 teaspoon ground turmeric
  • 1.50 teaspoon curry powder
  • 1/4 teaspoon baking powder
  • 1/2 cup cold shortening
  • 345 gram cold beef suet
  • 1 tablespoon white vinegar
  • 1 No.s large egg

Directions: Beef Patty Recipe

  • STEP 1.chop your onions, garlic, chilies, thyme, scallions and ginger. Put these into a food process and grind it so that they are chunky. Season it with some paprika , allspice , onion powder and garlic powder .
  • STEP 2.Take some flour in a bowl and add salt , sugar , turmeric powder , curry powder , baking powder and mix well. Now add shortening to the mixture and break it in with your fingers. In a separate bowl mix egg , water and white vinegar .
  • STEP 3.Combine the wet and dry ingredients together. Knead it into a dough and cover with cling wrap , Refrigerate it for 30 minutes. Divide the dough into smaller pieces and flatten it with a rolling pin to give a rectangular shape. Place the filling in the centre and fold your patty into half.
  • STEP 4.Seal the patty with the help of a fork and place it on a baking tray . Pop the tray into the oven for 20-25 minutes. Serve it with your favourite sauce.
Nutrition
value
3977
calories per serving
229 g Fat315 g Protein176 g Carbs38 g FiberOther

Current Totals

  • Fat
    229g
  • Protein
    315g
  • Carbs
    176g
  • Fiber
    38g

MacroNutrients

  • Carbs
    176g
  • Protein
    315g
  • Fiber
    38g

Fats

  • Fat
    229g

Vitamins & Minerals

  • Calcium
    998mg
  • Iron
    80mg
  • Vitamin A
    1367mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    3mg
  • Vitamin B3
    84mg
  • Vitamin B6
    8mg
  • Vitamin B9
    443mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    87mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    626mg
  • Manganese
    6mg
  • Phosphorus
    3323mg
  • Selenium
    223mcg
  • Zinc
    69mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp