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Bacon-Wrapped Beef Patties Recipe

Recipe By Taste Of Home

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. Jody Bahler, Wolcott, Indiana.

3.5
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Bacon-Wrapped Beef Patties
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ingredients serve

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Ingredients for Bacon-Wrapped Beef Patties Recipe

  • 1/10 cup Shredded Cheddar Cheese
  • 0.07 cup Chopped Onion
  • 0.03 cup Ketchup
  • 1/5 Large Eggs, Lightly Beaten
  • 0.30 tablespoon Worcestershire sauce
  • 1/5 tablespoon Grated Parmesan Cheese
  • 1/10 teaspoon Seasoned Salt
  • 0.03 teaspoon Pepper
  • 1/5 pound Ground Beef
  • 1 Bacon Strips
  • 1 Hamburger buns, split, optional
Nutrition
value
261
calories per serving
17 g Fat25 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    3mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home