Thick or thin, made on a grill or stovetop, these patties can be used to make hamburgers. The word "hamburger" comes from Hamburg in Germany, a city known for its high-quality beef...more
STEP 5.In a bowl, add the beef and add all the other ingredients except for oil.
STEP 6.Mix everything well.
STEP 7.Make small balls of the mixture and press them gently with the help of your palms.
Cooking Directions
STEP 1.Add an ample amount of oil to a pan and heat it.
STEP 8.Now add the patties and cook for 2-3 minutes on each side.
Storage And Serving Method
STEP 1.Serve the patties with chutney/ketchup/grilled bread.
Nutrition value
1217
calories per serving
79 g Fat117 g Protein8 g Carbs14 g FiberOther
Current Totals
Fat
79g
Protein
117g
Carbs
8g
Fiber
14g
MacroNutrients
Carbs
8g
Protein
117g
Fiber
14g
Fats
Fat
79g
Vitamins & Minerals
Calcium
278mg
Iron
23mg
Vitamin A
5834mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
27mg
Vitamin B6
3mg
Vitamin B9
217mcg
Vitamin B12
0mcg
Vitamin C
79mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
308mg
Manganese
2mg
Phosphorus
1223mg
Selenium
86mcg
Zinc
26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment