Beef Panzanella Salad Recipe

Ingredients For Beef Panzanella Salad Recipe

• 1 Red capsicum, seeded, coarsely chopped
• 1 Yellow capsicum, seeded, coarsely chopped
• 200 gram Coles bakery stone baked pane di casa bread, roughly torn
• 1 Red onion, cut into thin wedges
• 0.25 cup Olive oil
• 500 gram Coles australian beef scotch fillet
• 100 gram Perino tomatoes, halved
• 0.5 cup Kalamata Olives, Pitted
• 0.5 cup Basil leaves
• 60 gram Baby spinach
• 2 tablespoon Olive oil, extra
• 1 tablespoon Red wine vinegar
• 1 Garlic Clove, Crushed