Beef Mince And Pumpkin Melts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat some oil over medium heat. Add the beef mince and cook until browned, breaking it up with a spoon.
• STEP 3.Add the onion, garlic, and spices to the skillet and cook for another 2-3 minutes, until the onion is softened and the spices are fragrant.
• STEP 4.Meanwhile, cut the pumpkin into thin slices and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
• STEP 5.Roast the pumpkin slices in the preheated oven for about 20 minutes, or until they are soft and slightly caramelized.
• STEP 6.Once the beef mince is cooked, remove it from the heat and set aside.
• STEP 7.To assemble the melts, place a spoonful of the beef mince mixture onto each pumpkin slice. Top with a slice of cheese.
• STEP 8.Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let the melts cool slightly before serving.
• STEP 10.Serve the beef mince and pumpkin melts as a delicious and satisfying lunch or dinner option.

Cooking Tips

• You can customize the spices in the beef mince mixture to suit your taste. Try adding cumin, paprika, or chili powder for extra flavor.
• If you prefer a vegetarian version, you can substitute the beef mince with cooked lentils or black beans.
• Feel free to add additional toppings to the melts, such as sliced tomatoes, avocado, or pickles.

Storage and Serving

• These beef mince and pumpkin melts are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the melts in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated melts with a side salad or fries for a complete meal.