Beef Curry With Pea And Potato Cakes Recipe

Ingredients For Beef Curry With Pea And Potato Cakes Recipe

• 2 tablespoon Peanut oil
• 800 gram Shin beef steak, cut into 2cm cubes
• 1 Large brown onion, halved, chopped
• 5 centimeter Piece fresh ginger, peeled, cut into matchsticks
• 2 Garlic Cloves, Crushed
• 1.5 tablespoon Ground coriander
• 1.5 teaspoon Ground turmeric
• 1.5 teaspoon Chilli Powder
• 400 milliliter 1 can coconut milk
• 250 milliliter Massel beef stock
• 6 Fresh kaffir lime leaves, torn
• pinch Salt
• 4 Large sebago potatoes, scrubbed, unpeeled
• 120 gram Frozen peas
• 20 gram Butter
• pinch Salt
• 90 gram Dried breadcrumbs
• 75 gram Plain flour
• 2 Eggs, Lightly Whisked