Potato And Pea Curry Recipe

Recipe By Taste

Make the most of peas and potatoes in this simple, yet hearty winter curry.

4.9
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Potato And Pea Curry
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ingredients serve

Ingredients for Potato And Pea Curry Recipe

  • 1/4 tablespoon Sunflower oil
  • 1/2 Onions, Thinly Sliced
  • 0.06 cup Thai yellow curry paste
  • 1/4 stalk Lemongrass, bruised
  • 1.50 Cardamom pods crushed
  • 1/4 tablespoon Mustard seeds
  • 1/4 kilogram Baby chat potatoes
  • 1/4 cup Massel vegetable liquid stock
  • 100 milliliter Can Coconut Milk
  • 1/2 Kaffir lime leaves
  • 1/2 cup Frozen peas
  • 1/2 teaspoon Brown sugar
  • 1/2 teaspoon Fish sauce
  • 1/4 Juice of lime
  • As required Snow pea shoots, to serve
  • As required Thai basil leaves, to serve
Nutrition
value
766
calories per serving
45 g Fat16 g Protein72 g Carbs24 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    16g
  • Carbs
    72g
  • Fiber
    24g

MacroNutrients

  • Carbs
    72g
  • Protein
    16g
  • Fiber
    24g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    6mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    131mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    192mg
  • Manganese
    5mg
  • Phosphorus
    307mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste