Salmon Pea And Potato Cakes Recipe

Name: Salmon Pea And Potato Cakes Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Taste

4.5

30 Rating -

Rate

1hr 20minstotal

40minsPrep

40minsCook

1hr 20m.total

40m.Prep

40m.Cook

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Ingredients for Salmon Pea And Potato Cakes Recipe

125 gram Sebago potatoes, peeled, diced
0.13 cup Frozen Baby Peas
103.75 gram Can red salmon, drained, flaked
1/2 tablespoon Chopped Fresh Dill
1/4 Egg, Lightly Beaten
0.08 cup Plain flour
0.08 cup Vegetable Oil
As required Salad, to serve

Nutrition
value

494

calories per serving

34 g Fat27 g Protein22 g Carbs5 g FiberOther

Current Totals

Fat
34g
Protein
27g
Carbs
22g
Fiber
5g

MacroNutrients

Carbs
22g
Protein
27g
Fiber
5g

Fats

Fat
34g

Vitamins & Minerals

Calcium
151mg
Iron
3mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
156mg
Vitamin B9
1213mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
319mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste