Beef Curry With Pea And Potato Cakes Recipe
Recipe By Taste
For a complete family meal this spicy beef curry is served with crumbed peas and potato cakes.
4.9
14 Rating -
Rate
Non Vegdiet
2hr 5minstotal
25minsPrep
1hr 40minsCook
2hr 5m.total
25m.Prep
1hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Curry With Pea And Potato Cakes Recipe
- 0.33 tablespoon Peanut oil
- 133.33 gram Shin beef steak, cut into 2cm cubes
- 0.17 Large brown onion, halved, chopped
- 0.83 centimeter Piece fresh ginger, peeled, cut into matchsticks
- 0.33 Garlic Cloves, Crushed
- 1/4 tablespoon Ground coriander
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Chilli Powder
- 66.67 milliliter 1 can coconut milk
- 41.67 milliliter Massel beef stock
- 1 Fresh kaffir lime leaves, torn
- pinch Salt
- 0.67 Large sebago potatoes, scrubbed, unpeeled
- 20 gram Frozen peas
- 3.33 gram Butter
- pinch Salt
- 15 gram Dried breadcrumbs
- 12.50 gram Plain flour
- 0.33 Eggs, Lightly Whisked
Nutrition
value
value
1034
calories per serving
83 g Fat23 g Protein46 g Carbs14 g FiberOther
Current Totals
- Fat83g
- Protein23g
- Carbs46g
- Fiber14g
MacroNutrients
- Carbs46g
- Protein23g
- Fiber14g
Fats
- Fat83g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus255mg
- Selenium18mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste