Beef Cannelloni Bake Recipe

Ingredients For Beef Cannelloni Bake Recipe

• 1 Package cannelloni pasta
• 8 ounce Lean Ground Beef
• 2 Carrots chopped
• 0.5 stalk Celery, Chopped
• 0.5 Onion chopped
• 10 ounce Fresh spinach, washed and chopped
• 1.25 teaspoon Salt
• 1.25 teaspoon Ground black pepper
• 2 tablespoon Olive oil
• 1 cup Dry white wine
• 1 cup Heavy whipping cream
• 1 cup Chopped Tomatoes
• 0.5 cup Grated Parmesan Cheese
• 2 teaspoon Italian Seasoning
• 2 tablespoon Chopped Fresh Basil
• 1 can Stewed tomatoes
• 2 tablespoon Olive oil
• 2 Cloves Garlic, Chopped
• 1 Onion chopped
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper