Baked Beef And Cheese Manicotti (Cannelloni) Recipe

Recipe By Skinny Taste

This easy no-boil baked manicotti pasta dish, known as cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!.

3.7
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Baked Beef And Cheese Manicotti (Cannelloni)
plan
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ingredients serve

Ingredients for Baked Beef And Cheese Manicotti (Cannelloni) Recipe

  • 0.14 ounce carton, 15 part skim ricotta cheese
  • 0.11 pound 93% Lean Ground Beef
  • 1/25 cup onion, chopped
  • 0.29 cloves garlic, chopped
  • 0.29 tablespoon minced fresh parsley, plus more for garnish
  • 0.29 cup shredded part skim mozzarella cheese, divided
  • 1/25 cup grated Parmesan cheese
  • 0.14 large egg, lightly beaten
  • 1/25 teaspoon Salt
  • As required Black pepper
  • 1/2 cup 4 Pomodoro Fresco sauce , about 1 1/2 jars
  • 2 ounce manicotti pasta shells, 8
Nutrition
value
378
calories per serving
16 g Fat30 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    30g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    3mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    416mg
  • Selenium
    22mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste