Beef-Filled Cannelloni In Bechamel Sauce Recipe

Beef-filled cannelloni in bechamel sauce is a classic Italian dish that is sure to impress. Tender cannelloni tubes are filled with a flavorful mixture of ground beef, onions, garlic, and herbs. The tubes are then baked in a creamy bechamel sauce until golden and bubbling. The combination of the rich meat filling and the velvety sauce creates a comforting and indulgent dish that is perfect for a special occasion or a cozy family dinner.

4.4
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Beef-Filled Cannelloni In Bechamel Sauce
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ingredients serve

Ingredients for Beef-Filled Cannelloni In Bechamel Sauce Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Tomato Sauce
  • 0.17 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • 2 Cannelloni Tubes
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 cup Grated Mozzarella Cheese
  • as required Fresh Parsley For Garnish

Directions: Beef-filled Cannelloni In Bechamel Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.In a separate pot, cook the cannelloni tubes according to package instructions. Drain and set aside.
  • STEP 6.To make the bechamel sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
  • STEP 7.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
  • STEP 8.Remove the saucepan from heat and stir in grated Parmesan cheese. Season with salt and pepper.
  • STEP 9.Spread a thin layer of bechamel sauce on the bottom of a baking dish.
  • STEP 10.Fill each cannelloni tube with the beef mixture and arrange them in the baking dish.
  • STEP 11.Pour the remaining bechamel sauce over the cannelloni tubes, making sure they are fully covered.
  • STEP 12.Sprinkle grated mozzarella cheese on top.
  • STEP 13.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden.
  • STEP 14.Allow the cannelloni to cool for a few minutes before serving.
  • STEP 15.Serve the beef-filled cannelloni in bechamel sauce hot, garnished with fresh parsley if desired.

Cooking Tips

  • To make filling the cannelloni tubes easier, use a piping bag or a plastic storage bag with the corner snipped off.
  • If you prefer a spicier flavor, add a pinch of red pepper flakes to the beef mixture.
  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cannelloni in the oven or microwave until heated through before serving.

Storage and Serving

  • Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cannelloni in the oven or microwave until heated through before serving.
  • Serve the beef-filled cannelloni in bechamel sauce hot, garnished with fresh parsley if desired.
Nutrition
value
299
calories per serving
19 g Fat24 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    3mg
  • Vitamin A
    607mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    20mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp