Baked Crepe Cannelloni Recipe
Recipe By Taste
Grab some frozen crepes and turn leftovers into an irresistible cannelloni-style bake.
4.3
15 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Crepe Cannelloni Recipe
- 31.25 gram Light sour cream
- 1/2 tablespoon Milk
- 93.75 gram Chopped cooked turkey
- 50 gram Roasted pumpkin
- 1/4 Carrot
- 0.13 Red Onion
- 10 gram Chopped baby spinach
- 50 gram Grated Cheese
- 100 gram Pkt frozen gluten free french style crepes
- 97.50 gram Passata or pasta sauce
- sprig Serve
Nutrition
value
value
540
calories per serving
19 g Fat44 g Protein86 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein44g
- Carbs86g
- Fiber6g
MacroNutrients
- Carbs86g
- Protein44g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium366mg
- Iron4mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus584mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste