Name: Baked Cannelloni Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Baked Cannelloni Recipe

Kitchen Nine

Crawler

Italian

Non Vegetarian

Cannelloni tubes

Passata

Chicken Stock

Beef mince

Ricotta

Grated Parmesan

Olive oil

Chopped Parsley

Cook cannelloni in a large saucepan of boiling, salted water according to packet directions. Drain and rinse in cold water, drain again. Set aside.

step 1

Preheat oven to 200 c. Grease a 30 x 20cm ovenproof baking dish. Combine passata and stock in a large jug. Pour half of passata mixture into prepared dish. Set aside.

step 2

Combine beef mince, ricotta, half of parmesan, olive oil and parsley in a medium bowl. Season well. Fill cannelloni tubes with mince mixture, using a piping bag.

step 3

Or a teaspoon. Arrange in a single layer in prepared dish and spoon over remaining passata mixture. Sprinkle with remaining parmesan. Bake for 30 minutes. Sprinkle over oregano leaves and cook for 10 minutes more, until bubbling and golden.

step 4