Beef Cannelloni Bake Recipe
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Give yourself plenty of prep time for this fabulous stuffed pasta dish. The filling is a delectable mixture of roasted ground meat and vegetables with cream, tomatoes, herbs and cheese. A fresh tomato and basil sauce is the perfect counterpoint.
3.8
15 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Cannelloni Bake Recipe
- 1/4 Package cannelloni pasta
- 2 ounce Lean Ground Beef
- 1/2 Carrots chopped
- 0.13 stalk Celery, Chopped
- 0.13 Onion chopped
- 2.50 ounce Fresh spinach, washed and chopped
- 0.31 teaspoon Salt
- 0.31 teaspoon Ground black pepper
- 1/2 tablespoon Olive oil
- 1/4 cup Dry white wine
- 1/4 cup Heavy whipping cream
- 1/4 cup Chopped Tomatoes
- 0.13 cup Grated Parmesan Cheese
- 1/2 teaspoon Italian Seasoning
- 1/2 tablespoon Chopped Fresh Basil
- 1/4 can Stewed tomatoes
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Chopped
- 1/4 Onion chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
617
calories per serving
43 g Fat24 g Protein21 g Carbs8 g FiberOther
Current Totals
- Fat43g
- Protein24g
- Carbs21g
- Fiber8g
MacroNutrients
- Carbs21g
- Protein24g
- Fiber8g
Fats
- Fat43g
Vitamins & Minerals
- Calcium321mg
- Iron7mg
- Vitamin A3871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9169mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium150mg
- Manganese2mg
- Phosphorus352mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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