For a quick and easy weeknight dinner, try this open-face beef sandwich recipe. Everyone will love the mix of flavors offered and it's ready in 10 minutes.
Ingredients For Beef And Tapenade Open-Face Sandwiches Recipe
0.33000000000000007 cup Light mayonnaise or salad dressing
1 teaspoon Dijon style or yellow mustard
4 Slices crusty italian country style or sourdough bread
0.25 cup Olive tapenade
12 ounce Thinly sliced deli roast beef
2 Small tomatoes, thinly sliced
1 cup Fresh baby spinach
Nutrition value
205
calories per serving
13 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
13 g Fat
17 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
17 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
45 mg
Iron
3 mg
Vitamin A
1677 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
2 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
233 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
