Borscht with Beef and Beets Recipe

Ingredients For Borscht with Beef and Beets Recipe

• 2 tablespoon Olive oil
• 200 gram Beef sirloin tip , diced
• 1.25 teaspoon Salt , divided
• 0.5 teaspoon Pepper
• 1 Onion , finely chopped
• 2 Garlic cloves , minced
• 2 Carrots , diced
• 1 Large potato , peeled and diced
• 0.5 Small head red cabbage , thinly sliced
• 0.25 cup Tomato paste
• 1 tablespoon Brown sugar
• 1 teaspoon Dried coriander
• 6 cup Sodium reduced beef broth
• 2 Bay leaves
• 2 Large beets , peeled and grated
• 3.5 tablespoon Red wine vinegar
• 0.25 cup Chopped dill , divided
• 0.25 cup Sour cream