Ingredients For Borscht with Beef and Beets Recipe
2 tablespoon Olive oil
200 gram Beef sirloin tip , diced
1.25 teaspoon Salt , divided
0.5 teaspoon Pepper
1 Onion , finely chopped
2 Garlic cloves , minced
2 Carrots , diced
1 Large potato , peeled and diced
0.5 Small head red cabbage , thinly sliced
0.25 cup Tomato paste
1 tablespoon Brown sugar
1 teaspoon Dried coriander
6 cup Sodium reduced beef broth
2 Bay leaves
2 Large beets , peeled and grated
3.5 tablespoon Red wine vinegar
0.25 cup Chopped dill , divided
0.25 cup Sour cream
Nutrition value
233
calories per serving
9 g Fat27 g Protein9 g Carbs3 g FiberOther
Current Totals
9 g Fat
27 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
27 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
1387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
