Ingredients For Borscht with Beef and Beets Recipe
2 tablespoon Olive oil
200 gram Beef sirloin tip , diced
1.25 teaspoon Salt , divided
0.5 teaspoon Pepper
1 Onion , finely chopped
2 Garlic cloves , minced
2 Carrots , diced
1 Large potato , peeled and diced
0.5 Small head red cabbage , thinly sliced
0.25 cup Tomato paste
1 tablespoon Brown sugar
1 teaspoon Dried coriander
6 cup Sodium reduced beef broth
2 Bay leaves
2 Large beets , peeled and grated
3.5 tablespoon Red wine vinegar
0.25 cup Chopped dill , divided
0.25 cup Sour cream
Nutrition value
233
calories per serving
9 g Fat27 g Protein9 g Carbs3 g FiberOther
Current Totals
9 g Fat
27 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
27 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
1387 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment