Ukrainian Borscht And Potatoes Recipe
Recipe By Honest Cooking
Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
4.2
28 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ukrainian Borscht And Potatoes Recipe
- 3/4 Medium-size red beets scrubbed clean
- 2 cup Water
- 1/4 tablespoon Olive oil
- 1/4 piece Smallpork sparerib about 3 ribs
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Brown sugar or coconut sugar
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Caraway seeds
- As required Beet broth
- 1/2 cup Chicken stock or vegetable stock
- 1/4 White onion chopped
- 1/2 Carrots Peeled And Chopped
- 3/4 Medium-size red potatoes scrubbed clean and chopped
- 0.06 Small green cabbage shredded
- 1/2 tablespoon Chopped Fresh Dill
- 1/4 teaspoon Apple cider vinegar
- As required Salt & pepper
- As required Additional chopped dill
Nutrition
value
value
333
calories per serving
17 g Fat18 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein18g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium170mg
- Iron4mg
- Vitamin A1402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus234mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking