BBQ Veggies With Avocado Hommus Recipe

Ingredients For BBQ Veggies With Avocado Hommus Recipe

• 0.25 Head green cabbage, cut into 2 wedges
• 1 Red onion, cut into thick slices
• 2 Truss tomatoes, halved
• 2 Lebanese cucumbers, halved lengthways
• Olive Oil, For Brushing
• 4 Flat breads or wraps, warmed, to serve
• 0.25 cup Fresh flat leaf parsley leaves, to serve
• 0.25 cup Fresh mint leaves, to serve
• 2 teaspoon Sesame seeds, toasted, to serve
• 400 gram Can chickpeas, rinsed, drained
• 1 Avocado, halved, pitted
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice
• 1 Garlic Clove, Finely Chopped
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Fresh lemon juice