Grilled Avocado And Veggie Tacos Recipe

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Season fresh veggies with a squeeze of lime and flavorful spices. Then cook them over a fired-up grill to make this delicious, meatless meal-in-one.

4.2
11 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Grilled Avocado And Veggie Tacos
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ingredients serve

Ingredients for Grilled Avocado And Veggie Tacos Recipe

  • 1/4 inch Medium zucchini, cut lengthwise into 1/2 slices
  • 1/4 inch Medium summer squash, cut lengthwise into 1/2 slices
  • 1/4 Sweet onion, sliced
  • 1/4 Red bell pepper, cored and cut into quarters
  • 1/4 Orange or yellow bell pepper, cored and cut into quarters
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Medium lime, halved
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Cayenne pepper
  • 1/4 Ripe avocado, halved and pitted
  • 2 Corn or flour tortillas, warmed
  • 0.13 cup Crumbled cotija or feta cheese
Nutrition
value
151
calories per serving
11 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    113mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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