Vegetarian Tacos With Avocado Sauce

Vegetarian Tacos With Avocado Sauce Recipe

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About Vegetarian Tacos With Avocado Sauce Recipe:

These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Feel free to use any roasted vegetables you like here. Sweet potatoes, winter squash, poblano peppers, and/or roasted onions would all be great.

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  • 15 mins
  • 18 Ingredients
Ingredients
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Ingredients for Vegetarian Tacos With Avocado Sauce Recipe

  • 1/2 inch Small japanese eggplant, chopped into 1 s
  • 1/2 cup Chopped summer squash
  • 1/2 inch Red bell pepper, chopped into 1 s
  • 1/2 cup Cherry tomatoes, sliced
  • As required Extra virgin olive oil, for drizzling
  • 3 Tortillas
  • 1/2 cup Cooked black beans, drained and rinsed
  • 1/2 Avocados, Diced
  • As required Chopped cilantro
  • 1/2 Serrano pepper, sliced, optional
  • As required Crumbled cotija cheese, optional
  • As required Sea salt and freshly ground black pepper
  • 0.17 cup Tomatillo salsa
  • 0.13 cup Pepitas
  • 1/4 Avocado
  • As required Handful of spinach
  • 1 tablespoon Extra virgin olive oil
  • As required Lime juice
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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