Vegetarian Tacos With Avocado Sauce Recipe
Recipe By Love and Lemons
These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Feel free to use any roasted vegetables you like here. Sweet potatoes, winter squash, poblano peppers, and/or roasted onions would all be great.
4.2
11 Rating -
Rate
Vegdiet
15minstotal
13minsPrep
20minsCook
15m.total
13m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Tacos With Avocado Sauce Recipe
- 1/2 inch Small japanese eggplant, chopped into 1 s
- 1/2 cup Chopped summer squash
- 1/2 inch Red bell pepper, chopped into 1 s
- 1/2 cup Cherry tomatoes, sliced
- As required Extra virgin olive oil, for drizzling
- 3 Tortillas
- 1/2 cup Cooked black beans, drained and rinsed
- 1/2 Avocados, Diced
- As required Chopped cilantro
- 1/2 Serrano pepper, sliced, optional
- As required Crumbled cotija cheese, optional
- As required Sea salt and freshly ground black pepper
- 0.17 cup Tomatillo salsa
- 0.13 cup Pepitas
- 1/4 Avocado
- As required Handful of spinach
- 1 tablespoon Extra virgin olive oil
- As required Lime juice
Nutrition
value
value
222
calories per serving
17 g Fat< 1 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein< 1g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein< 1g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons