BBQ Beef & Vegetable Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef strips with the BBQ sauce and let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet or wok over high heat and add the marinated beef. Stir-fry for 2-3 minutes until browned and cooked through.
• STEP 3.Remove the beef from the skillet and set aside. In the same skillet, add the sliced bell peppers, broccoli florets, and carrot slices. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
• STEP 4.Return the beef to the skillet and toss with the vegetables. Cook for an additional minute to heat everything through.
• STEP 5.Serve the BBQ Beef & Vegetable Stir-Fry over steamed rice or noodles. Enjoy!

Cooking Tips

• For a spicier stir-fry, add some red pepper flakes or sriracha sauce to the BBQ sauce marinade.
• Make sure to slice the beef against the grain for maximum tenderness.
• Feel free to customize the vegetables based on your preferences or what you have on hand.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Garnish with chopped green onions or sesame seeds for added flavor and presentation.