Basil Pesto And Macadamia Crusted Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, combine the basil, garlic, Parmesan cheese, macadamia nuts, and olive oil. Pulse until smooth and well combined.
• STEP 3.Place the salmon fillets on the prepared baking sheet and season with salt and pepper. Spread a generous amount of the basil pesto mixture over the top of each fillet.
• STEP 4.In a small bowl, combine the crushed macadamia nuts and breadcrumbs. Sprinkle the mixture evenly over the pesto-coated salmon fillets.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown and crispy.
• STEP 6.Remove from the oven and let the salmon rest for a few minutes before serving. Serve with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to pulse the basil pesto mixture until smooth and well combined for a consistent texture.
• If you don't have a food processor, you can finely chop the basil, garlic, and macadamia nuts by hand and mix them with the other ingredients.
• To make the crust extra crispy, you can broil the salmon for the last 1-2 minutes of cooking time.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or enjoy cold in salads or sandwiches.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or enjoy cold in salads or sandwiches.
• Serve the Basil Pesto and Macadamia Crusted Salmon with roasted vegetables or a fresh salad for a complete meal.