Creamy Chicken And Basil Pesto Fettuccine With Macadamia Nuts Recipe

Recipe By Australia’s Best Recipes

A lovely combination of flavours with the macadamia nuts providing some crunch.

4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Creamy Chicken And Basil Pesto Fettuccine With Macadamia Nuts
plan
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ingredients serve

Ingredients for Creamy Chicken And Basil Pesto Fettuccine With Macadamia Nuts Recipe

  • 31.25 gram Macadamias
  • 1/2 tablespoon Olive oil
  • 1/4 Onion chopped large
  • 1/4 Garlic clove crushed
  • 1 piece Chicken thighs cut into
  • 47.50 gram Basil Pesto
  • 93.75 milliliter Evaporated milk
  • 100 gram Fettuccine
  • 1/4 tablespoon Fresh basil
Nutrition
value
183
calories per serving
13 g Fat6 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    3mg
  • Vitamin A
    401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes