Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade Recipe

Name: Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade Recipe
Total time: 70 min
Yield: 10
Cuisine: Vietnamese

Recipe By Taste

Salmon with herbed crme frache and a lemon marmalade is taken to the next level with a crunchy macadamia-crusted skin.

4.5

14 Rating -

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1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade

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Ingredients for Macadamia Crusted Salmon With Herbed Crme Frache & Lemon Marmalade Recipe

0.80 Lemons
25 gram Caster sugar
1/20 bunch Dill, Finely Chopped
1/20 bunch Chives, finely chopped
25 gram Macadamias, roughly chopped
15 milliliter Olive oil
15 gram Fresh Breadcrumbs
1 Fresh salmon fillets, skin
30 milliliter Bulla cre me frai che
5 gram Fresh coriander, finely chopped
5 gram Fresh Dill, Finely Chopped
1/10 Zest of one lemon
10 milliliter Lemongrass balsamic
10 milliliter Red wine vinegar
5 milliliter Olive oil
30 gram Mixed coriander, dill and sorrel leaves
As required Lemon cheeks

Nutrition
value

447

calories per serving

29 g Fat7 g Protein41 g Carbs6 g FiberOther

Current Totals

Fat
29g
Protein
7g
Carbs
41g
Fiber
6g

MacroNutrients

Carbs
41g
Protein
7g
Fiber
6g

Fats

Fat
29g

Vitamins & Minerals

Calcium
357mg
Iron
7mg
Vitamin A
1333mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
127mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste