Basale Soppu Thambli Recipe

Cooking Directions

• STEP 1.In a blender, combine basale soppu, coconut, yogurt, green chili, cumin seeds, and salt.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chili for tempering.
• STEP 4.Pour the blended mixture into the pan and cook for a few minutes until heated through.
• STEP 5.Serve hot with rice or as a side dish.
• STEP 6.Enjoy the delicious Basale Soppu Thambli!

Storage and Serving

• The Basale Soppu Thambli can be stored in the refrigerator for up to 2 days.
• You can adjust the spiciness by adding more or less green chili according to your preference.
• For a variation, you can add roasted peanuts or cashews for a crunchy texture.