Barnyard millet mini crepe rolls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together barnyard millet flour, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to make a thin crepe.
• STEP 3.Cook the crepe on medium heat until it turns golden brown on one side. Flip it over and cook the other side as well.
• STEP 4.Remove the crepe from the pan and repeat the process with the remaining batter.
• STEP 5.In a separate pan, heat oil and add chopped onions, bell peppers, carrots, and any other vegetables of your choice. Sauté until they are cooked but still crunchy.
• STEP 6.Add salt, pepper, and any other spices or herbs you prefer. Mix well.
• STEP 7.Take a crepe and place a spoonful of the vegetable mixture in the center. Roll it tightly and secure with a toothpick.
• STEP 8.Repeat the process with the remaining crepes and filling.
• STEP 9.Serve the barnyard millet mini crepe rolls with your favorite chutney or sauce.
• STEP 10.These crepe rolls can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the batter is smooth and free of lumps for the perfect crepes.
• You can add grated cheese or paneer to the vegetable filling for added flavor.
• Feel free to experiment with different vegetables and spices to suit your taste.
• If you don't have barnyard millet flour, you can substitute it with any other gluten-free flour.

Storage and Serving

• Store the barnyard millet mini crepe rolls in an airtight container in the refrigerator.
• Serve them as a snack or appetizer at parties or enjoy them as a quick and healthy snack.
• Pair them with your favorite chutney or sauce for dipping.