Bari pulao Recipe

Name: Bari Pulao Recipe
Total time: 20 min
Yield: 4
Cuisine: Rajasthani

Recipe By Better Butter

This was a favourite dish of my mother. Very easy to make but super delicious. My mother is no more but i want to dedicate this dish to my mother. .

3.8

23 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Bari pulao Recipe

1 cup Rice
0.5 cup bari
2 green chillies
1 teaspoon chop ginger
10 Cashews
15 kishmis
coriander leaves
3 tablespoon Oil
1 teaspoon Jeera
1 teaspoon mustard seeds
pinch hing
2 bay leaf
2 dry red chilli
2 Cloves
As required Salt
1 teaspoon red chilli powder
0.5 teaspoon Haldi
1 teaspoon garam masala
1 Lemon juice
1 teaspoon kasoori methi

Nutrition
value

294

calories per serving

12 g Fat4 g Protein42 g Carbs4 g FiberOther

Current Totals

12 g Fat
4 g Protein
42 g Carbs
4 g Fiber

MacroNutrients

Carbs
42 g
Protein
4 g
Fiber
4 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
53 mg
Iron
4 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
3 mg
Phosphorus
92 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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