Barbequed baati with dal & churma Recipe

Cooking Directions

• STEP 1.Prepare the baati dough by mixing wheat flour, ghee, and salt. Shape it into small balls and bake in a preheated oven or charcoal grill until golden and crispy.
• STEP 2.For the dal, cook lentils with spices, onions, tomatoes, and ginger-garlic paste until soft and creamy.
• STEP 3.For the churma, crumble the baked baatis and mix them with ghee, sugar, and cardamom powder.
• STEP 4.Serve the barbequed baati with dal and churma for a wholesome and satisfying meal.

Cooking Tips

• You can add chopped vegetables like carrots and peas to the dal for extra nutrition.
• Make sure to soak the lentils for a few hours before cooking to reduce the cooking time.
• For a smoky flavor, you can cook the dal in a pressure cooker with a charcoal piece.

Storage and Serving

• Store the leftover baatis, dal, and churma in separate airtight containers in the refrigerator for up to 3 days.
• Reheat them in a microwave or on a stovetop before serving.
• Serve the barbequed baati with dal and churma as a complete meal for a festive and flavorful experience.