Dal Baati Churma Recipe

How to Make Dal Baati Churma Recipe

Steps To Prepare

• Clean all the dals and wash them with water before boiling.
• Take a ladoo and crush it for churma.

Cooking Directions

• Soak all the dals in plain water.
• Add salt and turmeric.
• Boil the dals in a cooker for three whistles.
• Blend all of them really well.
• For the baati, mix the flour.
• Prepare a dough by adding little water.
• Cover the dough in a cloth for 20 minutes.
• Take a portion of dough and make spheres by smoothening them.
• Make two small depressions on the spheres.
• Place on the baking tray and apply ghee.
• Bake the baati for 30 minutes at180 degrees.
• For light frying, take a pan full of boiling water.
• Add the baati and fry one by one.
• Stir and cook for 15 mins on medium flame.
• For deep-frying, take a deep frying pan and add ghee.
• Deep-fry the baati on medium flame.
• Take them out when cooked.
• Serve hot with a plenty of ghee.
• After preparing the tempering, add the blended dal into the pan, add garam masala, kasuri methi and lemon juice. Mix well on medium flame.

Storage And Serving Method

• Serve the baati with a side of spicy dal, crunchy churma and some ghee poured over all.