Barbecued Tandoori Lamb Cutlets With Coconut Rice Recipe

Recipe By Taste

Fire up the barbie for these spicy, juicy barbecued tandoori lamb cutlets, served with coconut rice, it can be made in just 10 minutes

4.9
11 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Barbecued Tandoori Lamb Cutlets With Coconut Rice Recipe

Nutrition
value
346
calories per serving
11 g Fat8 g Protein52 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 8 g Protein
  • 52 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    2 mg
  • Vitamin A
    664 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    140 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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