Barbecued Lamb Cutlets With Minted Pea Mash And Lemon Potatoes Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Lamb Cutlets With Minted Pea Mash And Lemon Potatoes Recipe
- 180 gram Lamb cutlets, fat trimmed
- 1/4 tablespoon Fresh Rosemary, Chopped
- 1/2 Fresh garlic cloves, crushed
- 1/4 tablespoon Rice bran oil
- 1/2 teaspoon Sea salt
- 1/4 tablespoon Finely grated lemon rind
- 125 gram New potatoes
- 1 cup Frozen peas
- 0.13 Small red onion, finely chopped
- 1/4 tablespoon Lemon juice
Nutrition
value
value
712
calories per serving
39 g Fat42 g Protein40 g Carbs15 g FiberOther
Current Totals
- Fat39g
- Protein42g
- Carbs40g
- Fiber15g
MacroNutrients
- Carbs40g
- Protein42g
- Fiber15g
Fats
- Fat39g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B124mcg
- Vitamin C101mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium155mg
- Manganese2mg
- Phosphorus434mg
- Selenium38mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine