Tandoori Barbecued Lamb Recipe
Recipe By Taste
This 2-in-1 meal idea means you can enjoy a melt-in-your-mouth tandoori roast for dinner, with plenty left over for lamb and sweet potato fritters tomorrow (see related recipe).
4.2
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Barbecued Lamb Recipe
- 0.06 cup Tandoori paste
- 1/2 tablespoon Lemon juice
- 1/4 cup Plain yoghurt
- 0.30 kilogram Boned lamb shoulder
- 1/2 piece Plain naan bread
- As required Olive Oil Cooking Spray
- 3/4 Large zucchini, thickly sliced diagonally
- 62.50 gram Mini roma tomatoes
- 1/4 tablespoon Olive oil
Nutrition
value
value
344
calories per serving
13 g Fat44 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein44g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein44g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B123mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus345mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste