Barbecued Seafood Platter With Smoked Paprika And Lime Aioli Recipe

Cooking Directions

• STEP 1.In a bowl, combine smoked paprika, garlic, lemon juice, salt, and pepper to make the marinade.
• STEP 2.Add the seafood to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the seafood onto skewers and grill for 2-3 minutes per side, until cooked through.
• STEP 4.Meanwhile, prepare the lime aioli by combining mayonnaise, lime juice, lime zest, garlic, salt, and pepper in a bowl. Mix well.
• STEP 5.Serve the grilled seafood platter with the lime aioli on the side. Enjoy!

Cooking Tips

• Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
• You can use any combination of seafood you like for this platter, such as lobster tails or squid.
• If you don't have a grill, you can also cook the seafood in a grill pan or under the broiler.

Storage and Serving

• Leftover seafood can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the seafood gently in a skillet or in the microwave, being careful not to overcook it.
• Serve the seafood platter with a side of fresh salad and crusty bread for a complete meal.