Smoked Paprika Aioli Recipe
Recipe By Tasting Table
Chef jose garces shares his recipe for smoky spanish paprika aioli that's just as good drizzled on roast vegetables as it is spread on a sandwich.
3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Paprika Aioli Recipe
- 1 cup Vegetable oil
- 1/4 cup Smoked spanish paprika, divided
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Water
- 1 Egg yolks
- 1 Garlic cloves, finely grated
- As required Kosher salt, to taste
Nutrition
value
value
2435
calories per serving
264 g Fat12 g Protein21 g Carbs14 g FiberOther
Current Totals
- Fat264g
- Protein12g
- Carbs21g
- Fiber14g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber14g
Fats
- Fat264g
Vitamins & Minerals
- Calcium129mg
- Iron9mg
- Vitamin A933mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E52mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus213mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table