Smoky Paprika & Garlic Prawns With Aioli Recipe

Name: Smoky Paprika & Garlic Prawns With Aioli Recipe
Total time: 50 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Turn a few everyday ingredients into something a little bit fancy with these smoky prawns.

4.1

11 Rating -

Rate

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Smoky Paprika & Garlic Prawns With Aioli

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Ingredients for Smoky Paprika & Garlic Prawns With Aioli Recipe

4 Large green prawns, peeled leaving tails intact
10 milliliter Olive oil
0.33 Garlic Cloves, Finely Chopped
0.33 teaspoon Finely grated lemon rind
0.33 teaspoon Smoked paprika
As required Olive oil, to brush
39.17 gram Whole-egg mayonnaise
0.17 tablespoon Fresh lemon juice
0.17 Garlic Clove, Crushed

Nutrition
value

149

calories per serving

14 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
6g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
29mg
Iron
1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste