Summer Barbecue Prawn Platter Recipe

Recipe By Taste

Wow your barbecue guests with this prawn, mango, pineapple and rice platter.

4.3
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Summer Barbecue Prawn Platter
plan
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ingredients serve

Ingredients for Summer Barbecue Prawn Platter Recipe

  • 1/4 cup Black rice
  • 0.03 cup Sunflower kernels
  • 0.03 cup Apple cider vinegar
  • 1/4 teaspoon Caster sugar
  • 0.13 teaspoon Sea Salt Flakes
  • 0.13 bunch Radishes, trimmed, quartered
  • 1/25 cup Pepitas
  • 1/4 tablespoon Brown sugar
  • 0.13 tablespoon Harissa seasoning
  • 0.03 cup Extra virgin olive oil
  • 4 Large green king prawns, peeled, deveined
  • 1/4 Mangoes
  • 0.13 Small pineapple, peeled, cored, cut into long wedges
  • 1/4 bunch Asparagus, Trimmed
  • 0.13 Large red capsicum, cut into thick strips
  • 0.13 Large red onion, cut into thick wedges
  • 0.13 piece 1 avocado, cut into cm
Nutrition
value
346
calories per serving
13 g Fat7 g Protein50 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    6g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    5mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste