Ingredients For Barbecued Lamb With Pea Salad Recipe
2 tablespoon Moroccan seasoning
0.33000000000000007 cup Olive oil
8 Lamb cutlets, french trimmed
8 Slices sourdough baguette
150 gram Sugar snap peas, trimmed
150 gram Snowpeas, trimmed
2 tablespoon Greek style natural yoghurt
2 teaspoon Extra virgin olive oil
3 Radishes, trimmed, thinly sliced
Nutrition value
279
calories per serving
24 g Fat5 g Protein11 g Carbs4 g FiberOther
Current Totals
24 g Fat
5 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
143 mg
Iron
3 mg
Vitamin A
1062 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
