Barbecued Lamb With Pea Salad Recipe

Name: Barbecued Lamb With Pea Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Australian

Recipe By Taste

Lamb cutlets are a family favourite, so fire up the grill for this relaxed summer meal.

4.5

13 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Barbecued Lamb With Pea Salad Recipe

2 tablespoon Moroccan seasoning
0.33000000000000007 cup Olive oil
8 Lamb cutlets, french trimmed
8 Slices sourdough baguette
150 gram Sugar snap peas, trimmed
150 gram Snowpeas, trimmed
2 tablespoon Greek style natural yoghurt
2 teaspoon Extra virgin olive oil
3 Radishes, trimmed, thinly sliced

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Nutrition
value

279

calories per serving

24 g Fat5 g Protein11 g Carbs4 g FiberOther

Current Totals

24 g Fat
5 g Protein
11 g Carbs
4 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
143 mg
Iron
3 mg
Vitamin A
1062 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
66 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.