Pesto Barbecued Lamb With Warm Potato Salad Recipe
Recipe By Taste
Turn your next barbecue into a feast to remember with this rolled pesto barbecued lamb.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Barbecued Lamb With Warm Potato Salad Recipe
- 187.50 gram Easy carve lamb forequarter roast
- 1/2 tablespoon Basil Pesto
- 17.50 gram Piece chargrilled red capsicum, halved
- 0.08 cup Extra virgin olive oil
- 150 gram Chat potatoes, halved
- 0.08 cup Frozen peas
- 0.08 bunch Watercress, cut into small sprigs
- 0.06 cup Fresh mint leaves
- 15 gram Danish feta, crumbled
Nutrition
value
value
458
calories per serving
27 g Fat30 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein30g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein30g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C78mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus279mg
- Selenium4mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste