Barbecued Marinated Lamb With Smashed Potatoes Recipe

Recipe By Taste

If you love a BBQ and you love lamb-this is a match made in heaven Make sure the potatoes are completely dry before roasting to ensure that they become irresistibly crispy.

4.2
22 Rating -
Rate
Non Vegdiet
7hr 10minstotal
6hr Prep
1hr 10minsCook
7hr 10m.total
6hr Prep
1hr 10m.Cook
Barbecued Marinated Lamb With Smashed Potatoes
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Ingredients for Barbecued Marinated Lamb With Smashed Potatoes Recipe

  • 133.33 gram Boneless lamb shoulder, trimmed
  • 0.33 Garlic Cloves, Crushed
  • 0.17 teaspoon Paprika
  • 0.17 tablespoon Fresh thyme leaves, roughly chopped, plus extra sprigs to serve
  • 0.06 cup Lemon juice
  • 0.06 cup Extra virgin olive oil
  • 50 gram Green beans, trimmed
  • 1/25 Red Onion, Finely Chopped
  • 0.38 cup Romesco sauce
  • As required Chargrilled lemon halves, to serve
  • 125 gram Chat potatoes
  • 1/25 cup Extra virgin olive oil
Nutrition
value
429
calories per serving
29 g Fat21 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    21g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    6mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    44mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    198mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste