Barbecued Lamb Cutlets With Minted Pea Mash And Lemon Potatoes Recipe

Name: Barbecued Lamb Cutlets With Minted Pea Mash And Lemon Potatoes Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Kitchen Nine

4.9

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Barbecued Lamb Cutlets With Minted Pea Mash And Lemon Potatoes Recipe

720 gram Lamb cutlets, fat trimmed
1 tablespoon Fresh Rosemary, Chopped
2 Fresh garlic cloves, crushed
1 tablespoon Rice bran oil
2 teaspoon Sea salt
1 tablespoon Finely grated lemon rind
500 gram New potatoes
4 cup Frozen peas
0.5 Small red onion, finely chopped
1 tablespoon Lemon juice

Nutrition
value

712

calories per serving

39 g Fat42 g Protein40 g Carbs15 g FiberOther

Current Totals

39 g Fat
42 g Protein
40 g Carbs
15 g Fiber

MacroNutrients

Carbs
40 g
Protein
42 g
Fiber
15 g

Fats

Fat
39 g

Vitamins & Minerals

Calcium
135 mg
Iron
7 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
4 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
434 mg
Selenium
38 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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