Lamb Cutlets With Potato Rosti (Goes With Mint Sauce) Recipe

Name: Lamb Cutlets With Potato Rosti (goes With Mint Sauce) Recipe
Total time: 45 min
Yield: 4
Cuisine: Swiss

Recipe By Taste

4.2

17 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Lamb Cutlets With Potato Rosti (Goes With Mint Sauce)

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Ingredients for Lamb Cutlets With Potato Rosti (Goes With Mint Sauce) Recipe

1 Large sebago potatoes, peeled
1/2 tablespoon Plain flour
1/4 Egg, lightly whisked
As required Salt and freshly ground black pepper
20 milliliter Olive oil
2 Lamb cutlets
40 gram Baby spinach leaves

Nutrition
value

294

calories per serving

22 g Fat5 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
5g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
5g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
1044mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
51mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste