Mustard Lamb Cutlets With Mint Aioli And Char-Grilled Potatoes Recipe
Recipe By Taste
To keep lamb cutlets moist, don't turn them too often. Turn once only to seal in the juices.
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mustard Lamb Cutlets With Mint Aioli And Char-Grilled Potatoes Recipe
- 3 Lamb cutlets
- 1/4 tablespoon Wholegrain mustard
- 1/2 Garlic Cloves, Crushed
- 1/2 tablespoon Olive oil
- 62.50 gram Kipfler potatoes, sliced diagonally
- 50 gram Snow peas
- 1/4 bunch Asparagus, trimmed, halved
- 0.06 cup Mint leaves
- 1/4 Garlic Clove, Crushed
- 1/4 Egg yolk
- 0.13 teaspoon Mustard powder
- 1/4 tablespoon Malt or cider vinegar
Nutrition
value
value
490
calories per serving
43 g Fat8 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein8g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein8g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium77mg
- Iron5mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus170mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste