Barbecued Pork and Potatoes Recipe
Recipe By Taste Of Home
A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the deadline for entering recipes at the local fair," she relates,"I decided to see if I could make this barbecue sauce. My family loved the recipe I created and so did the judges. They gave it a blue ribbon! We now use the sauce on my pork and potatoes all the time. " Caroline Hall, Medford, Massachusetts.
3.6
16 Rating -
Rate
Non Vegdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Pork and Potatoes Recipe
- 0.13 Medium onion, chopped
- 0.06 cup Chopped sweet red pepper
- 0.63 Garlic cloves, minced
- 0.03 cup Butter, cubed
- 0.13 can Tomato Sauce
- 0.06 cup Honey
- 0.06 cup Dijon mustard
- 0.06 cup Molasses
- 0.03 cup Packed brown sugar
- 0.38 tablespoon Cider vinegar
- 0.38 tablespoon Worcestershire sauce
- 1/4 tablespoon Hot pepper sauce
- 0.13 tablespoon Chili powder
- 0.13 tablespoon Paprika
- 0.03 teaspoon Dried Thyme
- 0.03 teaspoon Ground Cumin
- 0.03 teaspoon Dried tarragon
- 1 Medium red potatoes, cut into wedges
- 1/4 Pork Tenderloins
Nutrition
value
value
207
calories per serving
3 g Fat6 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium249mg
- Iron13mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus207mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home