Bangda fish fry Recipe

Cooking Directions

• STEP 1.Clean and wash the mackerel fish thoroughly.
• STEP 2.Make deep cuts on both sides of the fish to allow the marinade to penetrate.
• STEP 3.In a bowl, mix together ginger-garlic paste, red chili powder, turmeric powder, lemon juice, and salt to make a marinade.
• STEP 4.Apply the marinade all over the fish, including the cuts, and let it marinate for at least 30 minutes.
• STEP 5.Heat oil in a frying pan over medium heat.
• STEP 6.Place the marinated fish in the pan and fry for about 4-5 minutes on each side until crispy and golden brown.
• STEP 7.Remove the fish from the pan and drain excess oil on a paper towel.
• STEP 8.Serve hot with lemon wedges and mint chutney.

Cooking Tips

• Make sure to clean the fish properly to remove any scales or impurities.
• You can adjust the spice level according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier option, you can also bake the fish in the oven instead of frying.

Storage and Serving

• Bangda fish fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or on a stovetop pan to maintain its crispiness.