Name: Traditional Smokey Flavored Fish Fry In Banana Leaf Recipe
Total time: 20 min
Yield: 3
Cuisine: Kerala

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The special traditional masala,  the flavour of the banana leaf,  the smokey flavour of the charred coal,  makes the fried fish tangy,  delicious and irresistible.

How to make Traditional Smokey Flavored Fish Fry In Banana Leaf Recipe

Maria .F Guerra

Crawler

Kerala

<p>The special traditional masala,  the flavour of the banana leaf,  the smokey flavour of the charred coal,  makes the fried fish tangy,  delicious and irresistible.</p>

fish

Turmeric

Salt

coconut oil

Curry leaves

Mustard seeds

ginger root

garlic cloves

onion medium

tomato medium

Green chilli

Red chilli powder

coriander powder

Vinegar

Few blocks of well charred coal

cotton thread

banana leaves

Clean and wash the fish and marinate in salt and turmeric for half hour. 

step 1

Take a flat bottomed skillet.  heat one tablespoon of coconut oil. 

step 2

step 3

When the mustard seeds splutter add the curry leaves and fry for a few seconds. 

step 4

Add in the minced ginger and garlic and fry until the raw smell disappears. 

step 5

Add in the onions and half teaspoon salt until translucent. 

step 6

Drop in the tomatoes and cook until nice and mushy. 

step 7

Add turmeric,  red chilli powder and coriander powder with a tablespoon of water and fry this for thirty seconds. 

step 8

Add in salt,  sugar and vinegar and fry for sometime. 

step 9

After the masala is fried well keep it aside. 

step 10

Now take the banana leaves,  one at a time and place them on a direct flame till the leaves get slightly soft,  to help in wrapping up the fish easily. 

step 11

After the leaves soften,  on each leaf spread some fried masala and over it place the marinated fish and spread some more masala over again. 

step 12

Wrap up each fish with the banana leaf and tie it up with a cotton thread. 

step 13

Let the fish sit in the masala and the banana leaf for fifteen minutes so that the masala seeps into the fish well. 

step 14

Now,  to fry the fish,  heat up a broad skillet well . 

step 15

Add coconut oil on the skillet and heat up very well. 

step 16

Place the wrapped up fish on the skillet one next to the other. 

step 17

Place some charred coal over the fish and cover the fish with a lid for six minutes. 

step 18

Open the skillet after six minutes,  flip the fish over the other side and place the charred coal and cover for another six minutes. 

step 19

After six minutes take off the fish from the skillet and place them on to a plate. 

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Traditional smokey flavored fish fry in banana leaf Recipe

About Traditional Smokey Flavored Fish Fry In Banana Leaf Recipe:

Ingredients for Traditional smokey flavored fish fry in banana leaf Recipe

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