Traditional smokey flavored fish fry in banana leaf Recipe
Recipe By Better Butter
The special traditional masala, the flavour of the banana leaf, the smokey flavour of the charred coal, makes the fried fish tangy, delicious and irresistible.
4.3
27 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Traditional smokey flavored fish fry in banana leaf Recipe
- 1 piece fish
- 1/2 teaspoon Turmeric
- 0.33 teaspoon Salt
- 1 tablespoon coconut oil
- 0.33 sprig Curry leaves
- 0.33 teaspoon Mustard seeds
- 0.33 inch ginger root
- 1.67 garlic cloves
- 0.67 onion medium
- 0.33 tomato medium
- 0.33 Green chilli
- 0.33 teaspoon Red chilli powder
- 0.33 teaspoon coriander powder
- As required Salt
- 0.17 teaspoon Sugar
- 0.33 tablespoon Vinegar
- As required Few blocks of well charred coal
- 1 piece cotton thread
- 1 piece banana leaves
Nutrition
value
value
258
calories per serving
7 g Fat6 g Protein40 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs40g
- Fiber13g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A1325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium147mg
- Manganese4mg
- Phosphorus95mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter