Bangaladumpa (Potato) Upma Koora Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender. Peel and mash them.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions turn golden brown.
• STEP 4.Add turmeric powder, red chili powder, and mashed potatoes. Mix well.
• STEP 5.Cook for a few minutes and garnish with coriander leaves.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers for added flavor and nutrition.
• Adjust the spice levels according to your preference.
• For a tangy twist, squeeze some lemon juice on top before serving.

Storage and Serving

• Leftover Potato Upma Curry can be stored in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve with yogurt or pickle for a complete meal.