Bang Bang Cauliflower Recipe

Step-by-Step Instructions

• STEP 1.Wash and cut the cauliflower into small florets. Pat them dry with a kitchen towel.

• STEP 1.In a bowl, whisk together flour, plant-based milk, salt, and pepper to form a smooth batter. Dip each cauliflower floret into the batter, then coat with panko breadcrumbs for a crispy finish.

• STEP 2.Air Fryer: Preheat to 400°F (200°C). Arrange cauliflower florets in a single layer and cook for 12-15 minutes, shaking halfway through. Oven: Preheat to 425°F (220°C). Place florets on a parchment-lined baking tray and bake for 20-25 minutes, turning once for even crispiness. Pan-Frying (if you’re feeling indulgent): Heat oil in a pan and fry florets until golden brown and crispy. Drain excess oil using paper towels.

• STEP 3.In a bowl, mix sweet chili sauce, sriracha, and mayonnaise until well combined.

• STEP 4.Toss the crispy cauliflower florets with the prepared sauce. Garnish with chopped green onions and sesame seeds. Serve hot and enjoy the irresistible bang bang flavor!