Bandhakopir Paturi Recipe

Cooking Directions

• STEP 1.Prepare the mustard paste by grinding mustard seeds, green chilies, and grated coconut together.
• STEP 2.In a bowl, mix the mustard paste with yogurt, turmeric powder, salt, and sugar.
• STEP 3.Take cabbage leaves and spread the mustard-yogurt mixture on one side of each leaf.
• STEP 4.Fold the cabbage leaves to form a parcel and secure it with toothpicks.
• STEP 5.Wrap the cabbage parcels in banana leaves and steam them for about 15-20 minutes.
• STEP 6.Once cooked, remove the toothpicks and serve the Bandhakopir Paturi hot with rice or roti.

Cooking Tips

• Make sure to wash the cabbage leaves thoroughly before using them.
• You can adjust the spiciness of the mustard paste by adding more or fewer green chilies.
• If you don't have banana leaves, you can use aluminum foil as a substitute for wrapping the cabbage parcels.

Storage and Serving

• Bandhakopir Paturi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or steamer before serving.