Banana Peels Sabzi Recipe

Cooking Directions

• STEP 1.Wash the banana peels thoroughly and remove any dirt or residue.
• STEP 2.Cut the peels into small pieces and soak them in water for 10 minutes to remove any bitterness.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Add the soaked banana peels and cook for 5-7 minutes, stirring occasionally.
• STEP 8.Add a little water if needed and cover the pan. Cook for another 10-15 minutes until the peels are tender.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose ripe bananas with yellow peels for the best flavor.
• Soaking the peels in water helps to remove any bitterness.
• You can add vegetables like potatoes or bell peppers to enhance the taste and texture of the sabzi.
• Adjust the spice levels according to your preference.
• Leftover sabzi can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Banana Peels Sabzi hot with steamed rice or roti.
• You can also enjoy it as a side dish with dal and chapati.
• Store any leftovers in an airtight container in the refrigerator.
• Reheat the sabzi before serving and garnish with fresh coriander leaves.